Inaugural Dinner:
Pavillon Ledoyen - Yannick Alléno
Carré des Champs-Elysées,
8 Avenue Dutuit - 75008 Paris
Thursday, November 14, 2024
from 8:00 pm
TASTING WORKSHOPS:
Pavillon Ledoyen
Carré des Champs-Elysées
8 Avenue Dutuit 75008 Paris
Saturday, November 16, 2024
11:00 am-1:00 pm
The Grand Tasting:
Pavillon Ledoyen
Carré des Champs-Elysées,
8 Avenue Dutuit - 75008 Paris
Valet car
Friday, November 15 2024
3:00 pm-9:00 pm
Saturday, November 16 2024
11:00 am-7:00 pm
Internet rates:
Individual pass 1 day:
€30 instead of €35 on site.
Individual pass 2 days:
€40 instead of €50 on site.
Tasting Workshop: €35 - €300
Inaugural Dinner: €540
JM Quarin subscribers, get a discount with your promotional code
Press is talking about it:
Follow us: 
Our other appointments
Enjoy a genuine and rewarding experience
Thursday November 16
FROM 8:00 pm
Le Grand Dîner
A dinner specially created by Yannick Alléno and Jean-Marc Quarin, which pushes the boundaries of the associations between French gastronomic cuisine and Bordeaux wines, to go beyond the quality of each component. A very particular creative effect that brings out a novelty so surprising that one could say that the addition of 1 plus 1 equals 3 rather than 2. A dinner reserved for 100 privileged people to share at the table, in the company of their owners, the pleasure of Bordeaux wines re-enchanting the taste.
Menu
Apéritif
Ployez-Jacquemart, Blanc de Blanc millésimé 2010, Champagne, Grand millésime
***
Amuse-bouches
Chirashi of Scallops,
Citrus fruits and saffron jelly
Château d’Yquem 2021, Sauternes, Premier Cru Supérieur, Coup de Cœur
***
Autumn flavors broth
***
Entrée
Pikeperch biscuit with iodized pearls,
Wild celery extraction
Le Petit Smith Haut Lafitte blanc 2021, Pessac-Léognan, Outsider*
***
1er Plat
John Dory fillet with nori seaweed,
Red wine sauce
Pavillon de Léoville Poyferré 2015, Saint Julien, Outsider*
&
Château Léoville Poyferré 2014, Saint Julien, Deuxième Cru Classé en 1855, Grand Classique
***
2ème Plat
Beef fillet perfumed with cherry blossom leaves
Condiments
Château Léoville Poyferré 2009, Saint Julien, Deuxième Cru Classé en 1855, Le meilleur jamais fait
***
Dessert
Barley biscuit, pearled with fleur de sel
Textured coffee and soft caramel
Champagne Ployez-Jacquemart cuvée Liesse d’Harbonville 2005, Champagne, Grand millésime
***
Chocolat – Alléno & Rivoire
Eau
Eau minérale naturelle des Abatilles
Book now : €540
Ordering a seat at dinner gives you free access to the exhibition for 2 days (2-day pass to the Grande Dégustation)
"An Outsider is a wine, whose taste is better than the label would lead us to believe"
Jean-Marc Quarin, Independent reviewer of Bordeaux wines - www.quarin.com
Inaugural Dinner:
Pavillon Ledoyen - Yannick Alléno
Carré des Champs-Elysées,
8 Avenue Dutuit - 75008 Paris
Thursday, November 14, 2024
from 8:00 pm
TASTING WORKSHOPS:
Pavillon Ledoyen
Carré des Champs-Elysées
8 Avenue Dutuit 75008 Paris
Saturday, November 16, 2024
11:00 am-1:00 pm
The Grand Tasting:
Pavillon Ledoyen
Carré des Champs-Elysées,
8 Avenue Dutuit - 75008 Paris
Valet car
Friday, November 15 2024
3:00 pm-9:00 pm
Saturday, November 16 2024
11:00 am-7:00 pm
Internet rates:
Individual pass 1 day:
€30 instead of €35 on site.
Individual pass 2 days:
€40 instead of €50 on site.
Tasting Workshop: €35 - €300
Inaugural Dinner: €540
JM Quarin subscribers, get a discount with your promotional code
Press is talking about it:
Follow us:
Our other appointments
our partners
